Changes are taking place everywhere - we are even changing the way we eat. So what kinds of food are we most likely to choose in the 21st century? Economic, social and cultural upheavel do not only have an effect on our lifestyles, but also on the way we cook food and the way we eat it. These changes in turn bring about new approaches and ideas in both the catering trade and when cooking at home. The environment, our health and how to preserve traditional cooking are just some of the factors considered.